FRESH CREAM MEATBALLS

Ingridients

• 500 g lean beef mince
• 300ml thick cream
• 2tbs bread crumbs
• 1tsp tarragon
• 1tsp coriander leaf
• Half a tsp ground black pepper
• Worcestershire sauce
• 2 large onions
• 400g chopped tomatoes
• 1 Oxo vegetable stock cube
• 1tbs vegetable oil
• Salt to taste
• 150g spinach
• 1 large egg
• I cup of water

Preparation

1. In a big bowl mix together minced beef, black pepper, coriander leaf, tarragon, bread crumbs, a pinch of salt and 1 egg.
2. When all thoroughly mixed together, devide the mixture into small portions and roll them into balls. (size your own choice)
3. Chop the onions

Cooking

• Add oil into a large sauce pan and heat on medium heat.
• When oil gets hot add meatballs and fry them until they brown.
• Add onions and keep frying until the onions have browned.
• Add chopped tomatoes and half a cup of water. Let it simmer for 5 minutes.
• Dissolve the Oxo veg cube into the remaining half cup of water and add to the meatballs and stir.
• Add the spinach and let it cook for 3 minutes.
• Lastly add the thick cream and salt, stir again and let it cook for 4 minutes.